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11.14.2010

Eid Cookies - Postponed

With Eid just a few days away I was hoping to make a handful of new recipes from the magazine and share them here with you.  But something more important has come up that I need to tend to.  I will still make cookies for the Eid, just not in time to post here prior to Tuesday.  For now, please consider any of the following that I have saved via foodgawker.

Best Ever Biscotti - posted on Edible Moments. Doesn't everything look better drizzled in chocolate?

Iced Sugar Cookies - posted by The Decorated Cookie.  My goal is to make iced stars and crescents.

Almond Roca Cookie Bars- posted on Itsy Bitsy Foodies. This one speaks for itself.

Ma'amoul - posted on Food Bridge.  It's just not Eid without Ma'amoul.

Chocolate Dipped Coconut Macaroons - posted on Brown Eyed Baker. Always a crowd favorite.

Almond Butter Horn Cookies - Posted on Cafe Nilson.  Wouldn't these be great with tea or coffee?

Chocolate Salted Caramel Cupcakes - Posted on Everyday Occaisions. Uhhh... Yum!!

Eid Cookies from Singapore - posted on Epicurean Escapism. Love the way she packaged these.

Almond Cookies - posted on The Girl Who Ate Everything.  These look so tasty and I can totally relate to the blogs name. So cute.


Cupcakes from the last Eid.


Cupcakes and Eid bags all ready for the kids.


Sharing a treat with Jenin. Eid is the only time I allow her to indugle with reckless abandon.

3 comments:

  1. Asalaamu Alaikum

    I like the last website: the girl who ate everything. Think I'll try the blondies.

    ReplyDelete
  2. Eid Mubarak, hope your Eid was wonderful! Love the cupcakes!

    ReplyDelete
  3. Love your blog. How do you cut out all your letters? With a punch?

    ReplyDelete

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